Dang Gui

Dang Gui


  • Chineese Name: 当 归
  • Pin Yin Name: Dang Gui
  • Latin Name: Radix Angelicae Sinensis
  • Natures: Warm
  • Taste: Sour, Bitter, Acrid/Pungent, Sweet
  • Chanels Entered: Heart, Spleen, Liver
Supplementing Medicinals (Bu Yi Yao)
Blood-Supplementing Medicinals (Bu Xue Yao)
from 5 to 15
Nurtures the Blood
Nurtures Heart Blood
Nurtures the Liver
Activates Blood and dissipates Stasis
Regulates menstruation
Moistens the Intestines
Favors the feces
Stops cough
Contains the Blood
Disperses swellings (tumefaction)
Expels pus
Expels pus (topic use)
Generate the tissues