Da Ji (Sheng)

Da Ji (Sheng)


  • Chineese Name: 大蓟
  • Pin Yin Name: Da Ji (Sheng)
  • Latin Name: Herba seu Radix Cirsii Japonici
  • Natures: Cool
  • Taste: Bitter, Sweet
  • Chanels Entered: Heart, Liver
Stop-Bleeding Medicinals (Zhi Xue Yao)
from 10 to 15
Refreshes the Blood
Stops bleedings
Activates Blood and dissipates Stasis
Disperses swellings (tumefaction)
Reduces abscesses
Eliminates toxins
Clarifies Heat
Disperses swellings (tumefaction – topic use)
Pushes back the Yellow (jaundice)
Diminishes blood pressure