Yan Hu Suo (Jiu Zhi)

Yan Hu Suo (Jiu Zhi)


  • Chineese Name: 延胡索(酒炙)
  • Pin Yin Name: Yan Hu Suo (Jiu Zhi)
  • Latin Name: Rhizoma Corydalis
  • Natures: Warm
  • Taste: Bitter, Acrid/Pungent
  • Chanels Entered: Heart, Spleen, Liver
Blood-Activating and Stasis-Eliminating Medicinals (Huo Xue Qu Yu Yao)
from 3 to 10
Yan Hu Suo (Jiu Zhi): this preparation guides the product’s action specially to the Blood in order to activate it, to disperse Stasis and calm the pain
Activates Blood and dissipates Stasis
Eliminates pain