Chi Shao Yao (Chao)

Chi Shao Yao (Chao)


  • Chineese Name: 赤芍
  • Pin Yin Name: Chi Shao Yao (Chao)
  • Latin Name: Radix Paeoniae Rubrae
  • Natures: Neutral
  • Taste: Bitter
  • Chanels Entered: Liver
Heat-Clearing and Blood-Cooling Medicinals (Qing Re Liang Xue Yao)
from 6 to 15
Chi Shao (Chao): this preparation warms Chi Shao Yao’s nature, allowing it to activate the Blood and dissipate Stasis in situations where there is no Heat
Activates Blood and dissipates Stasis
Eliminates pain
Eliminates Ban Zhen (macules)
Disperses swellings (tumefaction)