Chuan Xiong (Jiu)

Chuan Xiong (Jiu)


  • Chineese Name: 酒川芎
  • Pin Yin Name: Chuan Xiong (Jiu)
  • Latin Name: Rhizoma Ligustici Chuanxiong (cum vino tost)
  • Natures: Warm, Drying
  • Taste: Acrid/Pungent
  • Chanels Entered: Gallbladder, Liver, Pericardium
Blood-Activating and Stasis-Eliminating Medicinals (Huo Xue Qu Yu Yao)
from 3 to 10
Chuan Xiong (Jiu Zhi): this preparation favors Qi and Blood activation action in order to disperse Stasis
Mobilizes Qi
Activates Blood and dissipates Stasis
Eliminates pain
Unblocks (liberates) the Luo Channels