Chen Pi (Chao)

Chen Pi (Chao)


  • Chineese Name: 陈皮(炒)
  • Pin Yin Name: Chen Pi (Chao)
  • Latin Name: Pericarpium Citri Reticulatae (tost.)
  • Natures: Warm
  • Taste: Bitter, Acrid/Pungent
  • Chanels Entered: Lung, Spleen
Qi-Rectifying Medicinals (Li Qi Yao)
from 3 to 10
Chen Pi (Chao): this preparation warms the nature of Chen Pi increasing its effectiveness in strengthening the Middle Burner reinforcement and eliminating Dampness
Regulates the Qi
Strengthens the Spleen
Dries Dampness
Stops diarrhea
Stops vomiting
Disperses Food Accumulations
Harmonizes the Stomach and the Centre
Resolves Phlegm (Tan)