Chi Shao Yao (Jiu Zhi)

Chi Shao Yao (Jiu Zhi)


  • Chineese Name: 赤芍酒炙
  • Pin Yin Name: Chi Shao Yao (Jiu Zhi)
  • Latin Name: Radix Paeoniae Rubra (cum vino tost)
  • Natures: Neutral
  • Taste: Bitter
  • Chanels Entered: Liver
Heat-Clearing Medicinals (Qing Re Yao)
Heat-Clearing and Blood-Cooling Medicinals (Qing Re Liang Xue Yao)
from 3 to 15
Chi Shao Yao (Jiu Zhi): this preparation favors Blood-activating and Stasis-dispersing action
Activates Blood and dissipates Stasis
Disperses swellings (tumefaction)