Da Huang (Shu)

Da Huang (Shu)


  • Chineese Name: 大黄(熟)
  • Pin Yin Name: Da Huang (Shu)
  • Latin Name: Radix et Rhizoma Rhei praeparata
  • Natures: slightly Cold
  • Taste: Bitter, Aromatic
  • Chanels Entered: Spleen, Stomach, Large Intestine, Liver, Pericardium
Attacking Precipitant (Strong Purging) Medicinals (Gong Xia Yao)
Downward-Draining (Purgative) Medicinals (Xie Xia Yao)
from 3 to 12
Da Huang (Shu): this preparation reinforces Da Huang’s Damp-Heat-purging action, favors the Gallbladder and treats jaundice. It also attenuates the purgative effect of the plant
Favors the feces
Clarifies Heat
Eliminates Dampness
Pushes back the Yellow (jaundice)
Favors Water elimination (diuresis)
Stops dysentery